Lilia Restaurant provides authentic Sicilian cuisine in an inviting and authentic environment. Don’t miss their signature dish of ricotta-filled agnolotti; their seafood selection is also excellent! So be sure to plan and book a table.
Carbone is an award-winning Italian restaurant in NYC that combines classic dishes with contemporary stylings – their immaculate red sauce is unsurpassed!
New York offers many Italian dining options, from neighborhood trattorias and cafes to OK dining rooms. If you’re in Brooklyn and seeking the finest Italian fare, look no further than Lucali in Brooklyn. Here, you’ll find classic dishes like Fettuccine Alfredo with fresh seafood dishes at its calm lighting and wooden tables for an ideal romantic or group dining experience.
Although the line may be lengthy, you will feel like you’ve entered your best friend’s welcoming home once seated. This family-run restaurant has been around for decades – their food reflects that. Their pizza is hand-stretched using hand-rolled dough that’s thin and crispy with a simple sauce and complex combinations of cheeses for topping. Furthermore, staff are attentive and welcoming – resulting in an inviting environment.
This neighborhood restaurant in Manhattan’s Upper West Side serves seasonal ingredients in their cuisine – pasta, grilled meats, and pizza among them – along with desserts and wines – making this restaurant one of the finest Italian eateries in NYC. Near Carnegie Hall lies this gem!
Malatesta Trattoria in the West Village serves a range of traditional Italian cuisine. A great place for date night or group dining experiences alike, their antipasti are delicious! Furthermore, Malatesta Trattoria has an extensive wine selection and daily lunch service.
Patsy Trattoria in New York City offers classic Italian cuisine with vintage charm. Situated on West 56th Street, it gives dishes like Amatriciana Pasta, Gemelli Pasta, and steak “as Scottadito.” Additionally, they provide a three-course Prix-Fixe menu to accommodate guests dining before or after attending theater performances.
Roberto Paciullo’s restaurant in The Bronx serves up some of the finest Italian fare in NYC, drawing locals and visitors alike. Their delicious yet simple dishes feature top-quality ingredients from Italy – like their light and crispy crust paired with mouthwatering toppings that complement its rich sauce perfectly! To complement these mouth-watering delights are various sides, such as braised peas and fried potatoes, for an excellent dining experience!
Ci Siamo promises an evening of warm hospitality and hearty fare, much like its sister upscale Italian restaurants operated by Danny Meyer’s Union Square Hospitality Group. Tucked into Hudson Yards’ Manhattan West development is this new restaurant called “We’re Here” (in Italian), offering wood-fire cooking with an extensive wine list from Italy. Elegant but approachable seating arrangements feature blue and white tones against rich brown backdrops, mosaic floors, and large windows that flood the dining area with natural light.
Hillary Sterling (Lupa, A Voce, and Vic’s) leads a menu emphasizing wood-fired cooking with their custom-built grill, creating various flavors with proteins and vegetables at different temperatures. On their menu, they offer pine nut and mustard green-stuffed whole trout; clams in chili butter; delicata squash with walnuts and chile, and the showpiece 45-ounce bistecca Fiorentina!
Handcrafted pasta and breads from Claudia Fleming (Suzanne Coyne, Martha Stewart) will accompany the protein courses on this menu. Claudia also contributes her delicious desserts!
Sterling’s bar is at the core of its space, offering an extensive aperitivo menu and cocktails such as Negronis and spritzes. Its cozy vibe and views of its roaring fire will transport you straight back to Italy as you sip drinks and snack on morsels like mortadella topped with pistachio nuts or goat gouda or indulge in one of Sterling’s specialty pizza Bianca topped with anchovy salsa verde, and aioli.
Although Ci Siamo is new, its service is warm and welcoming, and the staff is eager to please. Their presence adds much-needed life to a neighborhood that has struggled to shake its image as an “artificial neighborhood.” Additionally, this location within a retail complex with Daily Provisions and Zou Zou’s will only aid their cause.
New York City is the perfect place for lovers of Italian food to find it, thanks to the numerous world-class restaurants serving everything from simple pasta dishes to osso bucco. There’s something here for every romantic date or quick lunch; Michael’s in Manhattan provides classic Italian fare and contemporary takes on old favorites, including fresh grilled octopus and linguine with mussels on its menu, not to mention an impressive wine list and signature cocktails!
This upscale restaurant matches traditional Italian cuisine with sophisticated New York cuisine, earning three-star status from The New York Times and the James Beard Foundation. Its chic interior will impress any diner, while its mouthwatering dishes will leave them whole and contented.
While this upscale restaurant may be pricey, the experience it provides more than makes up for any additional expense. Their dishes boast rich and complex flavors, and the service is impeccable – this should be on any Italian food lover’s must-visit list in NYC.
Modern restaurant emphasizing seasonal ingredients, this eatery is one of the premier spots for pasta in New York. Their menu offers lobster ravioli and spicy rigatoni vodka; this eatery is well known for its thin-crust pizza topped off with its signature vodka sauce.
This cozy family-run restaurant is a favorite among both locals and visitors, who flock here for its classic Sicilian cuisine and authentic taste of Italy. Their fresh and flavorful food is perfect for family meals or romantic dates!
This small family-run restaurant has made quite the name for itself by serving some of the most delectable pasta in New York City. Their patrons include celebrities and other VIPs; their owner has become famous for creating custom, artisanal pasta dishes ideal for special events.
NYC is home to some of the finest Italian dining options in the nation. From casual trattorias to formal red sauce institutions, you can find almost any type of Italian dining you could desire here – from informal trattorias and family-owned trattorias to wood-fired pizza at Joe and Pat’s or Rubirosa in Nolita, wood-fired pies at Joe and Pat’s or Rubirosa can also be enjoyed, along with pasta dishes like ricotta ravioli, lamb chops “a scottadito,” and spaghetti with meatballs.
Trattoria Trecolori offers a relaxing dining experience with its exposed brick walls and lighting that doesn’t blind. Their menu boasts familiar dishes like octopus and bone marrow fusilli and more adventurous offerings such as frutti di mare spaghetti. Their dessert offerings are also delectable: chocolate mousse, creme brulee, and pistachio gelato make great desserts to finish an incredible meal here! Additionally, they provide wine and cocktail lists to pair well with each course here!
There are plenty of Italian restaurants in New York City, but not all are created equal. Some have been around for decades, while others have undergone recent revamps that offer something fresh. No matter what occasion is calling your name – whether a romantic dinner for two or family get-togethers – these establishments will satisfy your appetite with traditional Italian fare.
Michael’s is an ideal romantic spot with delicious food and impeccable service, having opened in 1964 with its rusticated stone facade. Once inside, guests are treated to warm hospitality with impeccable service from polished staff and the live piano player playing classic tunes in the dining room. Traditional menu offerings such as linguine puttanesca or veal scaloppini in white wine sauce make Michael’s an irresistibly romantic dining option!
Lilia in Williamsburg is another excellent option; though hard to access, its Italian fare is worth the wait – its pasta dishes always deliver outstanding results, and its menu changes frequently. You can also opt to share plates like their delicious charcuterie board or order their delicious desserts!
Carmine’s has long been a beloved Italian institution in Chicago, beloved by many residents for its relaxed yet welcoming environment, with plenty of booths and tables and an expansive bar. You’ll also find some of the city’s finest seafood dishes and an extensive wine and cocktail selection here.