How do they make the Ayam coconut cream?
Have you ever asked how real coconut milk and cream are made? Usually, the coconut is peeled, and the flesh is broken into bits until it is crushed. The extract obtained is then boiled, homogenised, filtered, canned, and sterilised. In the case of cream, the process is slower, causing the liquid to be more condensed. Coconut milk and cream in its natural state have a slightly grey tint and solidify under colder conditions.
This is the hallmarks of what makes AYAM Coconut cream distinct from other brands. AYAM Coconut Milk and Cream are 100% fresh and hence do not contain preservatives, thickeners, or chemical whiteners. In comparison to its name, coconut milk and cream are both milk-free. This makes AYAM daily Coconut Milk and Cream the best alternative for raw food proponents, vegans, and lactose intolerance.
When can I use it?
Use coconut milk when preparing light curries or thinner sauces, and use Ayam coconut cream to give the dish a thicker consistency or a final creamy contact. Mind to provide AYAM with 100% natural coconut items a fair shake before you enjoy it in your curry, soup, or dessert.
Find the range of Ayam coconut cream in the Asian Food Aisle of Woolworths and Coles. See their website for more information on their products: http:/ayam.com/coconut.html
Ayam brand have a certification?
As they said on their website, their products are made in state-of-the-art factories that follow the highest international standards with world-wide certification and are HALAL certified. HACCP MS 1480:2007: an optimum method of protective controls and the most successful mechanism to protect against food pollution. ISO 9001:2008 QMS: a quality control framework developed to provide reliable, top quality to customers. HALAL MS 1500:2009: tight oversight and certification by JAKIM Malaysia. Other HALAL certifications shall be issued by the official recognition bodies approved by JAKIM.
The brand’s products are gluten-free?
the ingredients are free of gluten. For example: their tuna factory has an agency that deliberately avoids cross-contamination with allergens. They said ”We also carry out random tests on our goods to ensure that our products do not contain multiple forms of cross-contamination allergens. However, while we do not make any official promises for this collection of goods, there is currently no formal allergen regulation and gluten-free certification.”
