Dessert lovers won’t find anything sweeter than a creamy scoop of gelato to satisfy their sweet tooth. Be it stirred into Thai iced tea, drizzled over raspados in Latin America, or cooked into Brazilian brigadeiros – gelato is one of the world’s most excellent cold treats. Often the Amazing fact about gourmet dessert.
Though many mistakenly believe creme brulee to be challenging, its preparation is relatively easy, with just five key ingredients and a kitchen torch required. The caramelized top layer perfectly complements the luxurious, creamy custard beneath.
1. Gulab Jamun
Gulab Jamun is a classic Indian dessert typically enjoyed at weddings, parties, and festivals like Diwali – the Festival of Lights. These sweet syrupy balls are traditionally fragrant with rose water and saffron for added aroma; royal families also frequently serve them topped off with nuts or gold leaf as part of their feasting tables!
Gulab jamun is traditionally prepared using reduced milk solids over low heat to form a stiff ball mixed with flour to form small balls that can then be formed into sweet treats. Store-bought mixes may also be used.
Gulab jamun is usually served in a sugar syrup flavored with cardamom or rose water for an added kick of sweetness and flavor. Cooking this syrup must reach softball consistency so that gulab jamuns will soak up all these flavors when added to the dish.
This simple fusion recipe uses premade gulab jamun and rabdi from any grocery store to create an irresistibly delicious chilled dessert, perfect for serving on hot days or at festive celebrations. Furthermore, the dessert can be prepared daily and chilled in the refrigerator until serving!
2. Jell-O
Jell-O is one of the world’s most beloved desserts, second to famous ice cream. But do you know its history?
Peter Cooper earned the first patent for gelatinous desserts in 1845. Following Cooper’s patent application, Pearle B. Wait, a cough syrup maker from LeRoy, New York adopted his idea and started producing powdered gelatin with different flavors such as orange, raspberry, strawberry, and lemon – his wife coined “Jell-O,” which went national by 1897. Today parent company Kraft Heinz produces no-bake pies and puddings under this trademark name.
By the early 1900s, Jell-O had achieved incredible popularity across America thanks to advertising campaigns led by legendary artists such as Norman Rockwell and Jack Benny. Billboards, posters, and magazine ads featuring the little Jell-O girl helped spread the word of its existence; by 1902 alone, over 15 million Jell-O recipe booklets had been distributed nationwide!
Since then, Jell-O has become increasingly popular and an American icon. It can be found everywhere, from TV shows, movies, and commercials to potlucks, picnics, BBQs, and family gatherings in Utah (known as “Jell-O Belt”), where it has become the official state snack food!
3. Apple Pie
Apple pie is a timeless American dessert and a must on any foodie’s menu. Made with a light, fluffy pastry filled with sweet apples, this treat can be enjoyed both hot or cold and is an easy dish anyone with an oven can make themselves.
Crusts for apple pies are traditionally created using flour, shortening, and water as a lubricant. Fillings consist of slices of apples combined with sugar for flavor; some recipes even include additional spices such as cinnamon or nutmeg to add depth of flavor. Firm-baking apples such as Granny Smiths, Braeburns, Jonagolds, or Cortlands should be used when crafting such treats for optimal results.
Apple pie is often served with vanilla ice cream or fresh whipped cream as part of a delicious dessert spread. According to Datassential research, it is the world’s most beloved treat!
Ree Drummond’s All-Butter Pie Crust is our go-to recipe for creating the ideal homemade apple pie, offering flaky yet tender dough that rolls out easily into neat circles for layering over apples in your pie pan. Additionally, baking the bottom crust and creating a lattice top while waiting for the filling to be set can save time cutting the lattice top while waiting. Before adding apple slices, macerate them in a sugar and spices mixture for several hours before layering them into a pie pan. This helps intensify flavors.
4. Ice Cream
Ice cream is one of the world’s favorite desserts. Made of milk, sugar, and other ingredients that have been combined and then frozen using special techniques, ice cream is loved around the globe for its creamy, fluffy texture that only comes from being churned at high speeds to add air. To qualify as “ice cream,” the USDA requires at least 10% milk fat content – distinguishing it from gelato or sherbet, which contain less dairy fat but more air.
Ice cream offers many opportunities for creativity. In addition to making delicious dessert accessible at any time, it can be molded and decorated with fruits, candies, nuts, or other objects – it can even be mixed with different flavors or used in baked goods like cakes and pastries!
Alabamans love Lane cake, a bourbon-laced layer cake topped with coconut pecan icing first created by Emma Rylander Lane and serving up coconut pecan icing, made famous by Emma Rylander Lane herself. Alaskans opt for Baked Alaska, an ice cream cake hybrid featuring brown meringue as its topping; on the West Coast, jello reigns supreme in Oregon, while Texas sheet cake and carrot cake hold court in Washington and Oregon, respectively.
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