Hungary is home to some of the world’s most famous vineyards, and many of its wines are renowned internationally. The Hungarian wine has some unique characteristics, including its volcanic soil, which gives it an intense mineral character and a long, complex life. While it is not considered a healthy food, it is highly prized by wine geeks. Some of the region’s most famous vineyards are located in Somlo, the town of which gets its name from the extinct volcano that once dominated the region. Select the Best Vineyards.
While Hungary is most famous for producing inexpensive varietals like Chardonnay, Sauvignon Blanc, and Pinot Noir, it has also made a name for red wine. In recent years, its winemaking has improved considerably, with some of the country’s finest producers establishing themselves internationally.
The country’s southernmost wine region is Villany, near the Croatian border, with a continental climate with Mediterranean influences. The region is home to many vineyards built on hills extending east to west. Most vineyards are planted on carbonate bedrock, while others are based on clay soil. Some vineyards are located near the Austrian border.
Hungary has a rich winemaking history. Though the country has experienced a few dark ages, its popularity has been on the rise in recent years. One of the most famous and expensive wines comes from the Tokaj vineyards. It was once praised by King Louis XIV centuries ago.
Hungary’s terroir has made it the ideal place for winemaking to thrive. This terroir has helped the country become one of the world’s most important winemaking regions, producing some of the world’s most expensive wines. Winemaking in Hungary has been around for over 2,000 years.
The country’s oldest wine region is Tokaj. This area is a Unesco World Heritage Site and the home to the world’s first noble rot wine. The region comprises 28 towns and villages that have long been the source of some of the world’s most renowned wines. This region’s terroir has multiple microclimates that make it ideal for winemaking. By the seventeenth century, Tokaj vineyards were renowned around the world.
The country is also home to the Great Plain, a large expanse where vines grow in great numbers. Phylloxera was a severe threat, but the sand-based soil is ideal for growing grapes. As a result, this area produces high-quality blending wine and fine international varietals.
The town of Eger, about 86 miles northeast of Budapest, is another region that produces wine. It is close to the southern Burgundy and northern Rhone regions and produces whites and reds. Chardonnay, Pinot Noir, and Syrah are popular varieties produced in the region.