Ember and Rye are like a food fair in San Diego, with dishes to suit every palate. The kitchen, led by chef Tyler Blais, specializes in molecular gastronomy. The chef was a winner of Bravo’s Top Chef: All-Stars. The restaurant is a Hyatt-backed renovation of the former Argyle Steakhouse. Guests can enjoy a view of the 18th-hole and 18-course Hyatt golf course while dining at Ember & Rye.
Argyle Steakhouse executive chef Willy Griggs
The Ember & Rye menu at Argyle Steakhouse is a bit like the county fair in San Diego. The Ember & Rye menu will keep diners satisfied for hours with over sixty choices. In addition to grilled meats and seafood, you’ll also find plenty of vegetarian options. Chef Tyler Blais won Bravo’s Top Chef: All-Stars, and he has mastered the art of molecular gastronomy. The Hyatt-backed restaurant overlooks the 18th hole of the hotel’s golf course.
Ember & Rye’s cocktail menu is heavy on retro-style cocktails. A drink called the Smoking Ember features mezcal and grapefruit in a glass served tableside. The drink also has a poppable “citrus smoke” bubble. The bar also offers seven wines by the glass, including six international whites, with generous pours.
ember and Rye’s tapas bar
If you are a fan of Spanish-style tapas, you’ll love the Ember & Rye tapas bar menu. The menu comprises six sections, including appetizers, salads, and snacks. It also includes a 12-dish selection of vegetable plates. There are also several main dishes and several “accessories,” like roasted bone marrow and garlic croissants.
Ember & Rye is a fine-dining restaurant in Carlsbad, California. It is backed by Hyatt and features a modern take on a classic steakhouse. The menu features 63 items, including a wide selection of seafood. There are also quirky snacks, such as fish-shaped blini and Caviar Service.
If you’re looking for a fun, casual dining experience, Ember & Rye is the place to go. Located inside the Park Hyatt Aviara in Carlsbad, this restaurant serves inventive dishes with a modern, coastal theme. The menu features aged steaks, fresh seafood, and whimsical snacks, including fish-shaped blinis and Caviar Service.
The Ember & Rye menu is divided into six sections: appetizers, salads, snacks, and meat and seafood entrees. The menu also features “accessories,” such as roasted bone marrow and Blais’ own bottled steak sauce.
ember and Rye’s cocktails
Ember & Rye’s cocktail menu features a heavy dose of retro drinks. One of its signature drinks, the Smoking Ember, contains mezcal and grapefruit and is served tableside with a poppable bubble of “citrus smoke.” In addition, the menu includes seven wines by the glass and six international whites, all served in generous pours.
The concept behind Ember & Rye is unique. The restaurant is owned by Richard Blais, who founded Juniper & Ivy in Little Italy. Dishes at Ember & Rye include ribeye steak, bacon-wrapped filet mignon, shrimp cocktail, and a beet salad. The dining room features floor-to-ceiling windows and a full bar.
ember and rye’s desserts
The bar at Ember & Rye is heavy on retro cocktails. Try the Smoking Ember, made with mezcal and grapefruit. Served tableside, the cocktail features a poppable bubble of citrus smoke. The restaurant’s wine list features seven by-the-glass selections and six international whites. The wines are generously poured.
The Ember & Rye menu has six sections: appetizers, salads, meat and seafood entrees, and desserts. There’s also an “accessory” section of dishes that includes roasted bone marrow, garlic croissants, and Blais’s bottled steak sauce.