A few years ago, the concept of biodynamic winemaking was relatively new, and there were a few pioneers. The earliest biodynamic winegrowers were from California. Today, there are 230 biodynamic winegrowers in 13 countries. These farmers follow specific farming methods, which are better for the environment. The actual Interesting Info about Biodynamic Winemaking.
Biodynamic farming practices require minimal intervention. These techniques don’t involve synthetic fertilizers, short-term crop defense chemicals, or additives used in post-harvest “corrections.” Instead, the biodynamic process creates a resilient and balanced land. In the process, it creates a biodiverse ecosystem, which fosters lush soil and healthy vines.
Biodynamic winemaking is becoming increasingly popular. While they represent a small portion of wine production, the industry is increasing. Demeter USA, the first certification body for chemical-free agriculture in the United States, certifies 80 biodynamic winegrowers. Meanwhile, the Biodyvin and Respekt Biodyn organizations certify over 500 winegrowers in Europe. There are also many biodynamic wine producers in South America.
Biodynamic wine is made without chemicals, pesticides, or additives. The grapes must be truly ripe so the yeast and sugars can ferment. In the case of conventional wines, sulfur levels can reach up to 350 mg per liter. Organic wines are better choices for health-conscious consumers concerned with wine’s ingredients.
Biodynamic winemakers say their wines taste better than conventional wines. They attribute the difference to the more natural and conscious production processes. Biodynamic wines may have an unusual smell and color and are usually unfiltered and unfined. As a result, they are a better representation of the terroir where they come from.
Biodynamic winemaking methods have become increasingly popular since the idea was popularized in the 1960s. Many vineyards in Oregon and California practice this method, as do many European vineyards. Biodynamic wineries also exist in Australia and Canada. The methods used in biodynamic winemaking result from careful consideration and detailed work.
The production of biodynamic wine begins with grapes grown without synthetic pesticides or fertilizers. In addition, minimal winemaking interventions are used to preserve the integrity of the vines. Most organic certifying bodies uphold this standard. However, this method of farming is expensive. Many small vineyards cannot afford to pay the costs associated with this certification.